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Place the butter, sugar, treacle and golden syrup in a saucepan and heat over a medium heat until butter has melted and sugar dissolved.
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Place the oats in a blender and blend into coarse powder.
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Pour the ground oats into a large bowl along with the flour, mixed spice and ginger, mix well, then pour in the treacle mix and beat together.
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Using a wooden spoon, beat in the two eggs, milk and almonds until well combined.
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Grease a square cake pan and pour in the cake mixture, place in an over preheated to gas mark 1/140c and cook for around 1 hour 10 mins, but keep and eye on it as it overcooks and dries out very quickly.
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Remove from the oven and allow to cool for 10 mins before turning out onto a cooling rack. Once cold cut into 12 pieces.
This recipe was first seen on our 2017 calendar.
