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Gluten Free Oaty Baked Chocolate Waffles

These aren't like normal waffles, these baked oat based waffles make a gorgeous low calorie breakfast treat with a light chocolatey flavour and piled with fruit it is sure to keep you going until lunch time. We use sweetener in these to keep sugar content low but you could switch to sugar if you so wish too!

Added 24th May 2019
Updated 31st January 2021
Recipe by Alison Wheatley

This recipe is...

  • Low Calorie Low Calorie
  • Low Fat Low Fat
  • Low Sugar Low Sugar
  • Slimming World Friendly Slimming World Friendly
  • Vegetarian Vegetarian

Ingredients

40g gluten free oats (or rice flakes)
2tsp cocoa powder
1tbsp stevia (or other sweetener)
2tsp Sweet Freedom Choc Spread
1 egg
1tbsp greek yogurt
  • Preparation Time: 5 Mins
  • Cooking Time: 25 Mins
  • This recipe makes 1 serving

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Place the oats in a blender and blend until fine.

2. Pour the oats into a bowl and add all the other ingredients, mix well until combined.

3. Using a silicone waffle mould, pour the mix into two of the waffle cut outs and then place in an oven preheated to gas mark 5 and bake for about 20-25 mins until firm to the touch.

4. Remove from the moulds and serve with fruit of choice.

Nutritional Information (Per serving)

Calories Carbs Fibre Fat Sugar Protein
276 34g 6g 9g 6g 14g

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