-
Place the oats in a blender and blend until fine.
-
Pour the oats into a bowl and add all the other ingredients, mix well until combined.
-
Using a silicone waffle mould, pour the mix into two of the waffle cut outs and then place in an oven preheated to gas mark 5/190c and bake for about 20-25 mins until firm to the touch.
-
Remove from the moulds and serve with fruit of choice.
Back to recipes
Gluten Free Oaty Baked Chocolate Waffles
Delicious oat based gluten free baked waffles, perfect for a breakfast treat
- Recipe by Alison Wheatley
- Added24th May 2019
- Prep Time5 Mins
- Makes1 serving
These aren't like normal waffles, these baked oat based waffles make a gorgeous low calorie breakfast treat with a light chocolatey flavour and piled with fruit it is sure to keep you going until lunch time. We use sweetener in these to keep sugar content low but you could switch to sugar if you so wish too!
This recipe is
Contains
- Dairy
- Egg
Method
Nutritional Information (Per serving)
Cals
Calories
276
Carbs
34g
Fibre
6g
Fat
9g
Sugar
6g
Protein
14g
Last updated 8th August 2025
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
Comments
No comments yet
Made this one, or planning to? Let us know how you got on.
Leave a Comment
Want to leave a comment on this recipe? Feel free to join the discussion!