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Place the oats in a blender and blend until fine.
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Pour the oats into a bowl and add all the other ingredients, mix well until combined.
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Using a silicone waffle mould, pour the mix into two of the waffle cut outs and then place in an oven preheated to gas mark 5/190c and bake for about 20-25 mins until firm to the touch.
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Remove from the moulds and serve with fruit of choice.
Gluten Free Oaty Baked Chocolate Waffles
Back to all recipes.These aren't like normal waffles, these baked oat based waffles make a gorgeous low calorie breakfast treat with a light chocolatey flavour and piled with fruit it is sure to keep you going until lunch time. We use sweetener in these to keep sugar content low but you could switch to sugar if you so wish too!
This recipe is...
- Preparation Time: 5 Mins
- Cooking Time: 25 Mins
- This recipe makes 1 serving
This recipe contains:
- Dairy
- Egg
This recipe was featured in
Ingredients
40g gluten free oats (or rice flakes)
2tsp cocoa powder
1tbsp stevia (or other sweetener)
2tsp Sweet Freedom Choc Spread
1 egg
1tbsp greek yogurt
Method
Nutritional Information (Per serving)
Cals
Calories
276
Carbs
34g
Fibre
6g
Fat
9g
Sugar
6g
Protein
14g
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
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