Naturally gluten free, buckwheat makes fab gingerbread, with it's slight bitterness, it pairs well with the ginger and golden syrup making a delicious tasting and crunchy biscuit. We've also made this dairy free and vegan and mini so you can get away with eating a few extra! You could even add some icing for a face and buttons.
Calories | Carbs | Fibre | Fat | Sugar | Protein |
---|---|---|---|---|---|
65 | 11g | 0g | 2g | 3g | 1g |