-
Fry mince until nearly cooked, add mushrooms and continue to fry until mince in thoroughly cooked and mushrooms browned
-
Add in stir fry veg and edamame beans fry for a couple of minutes.
-
Mix honey, paprika and oil in a bowl and then pour into the stir fry and mix well, fry for another minute, then serve.
Back to recipes
Gluten Free Honey Pork Stir Fry
Quick and simple stir fry filled with pork, mushrooms and edamame beans with a sweet honey sauce
- Recipe by Alison Wheatley
- Added13th March 2017
- Prep Time10 Mins
- Makes2 servings
Stir frys are great for that quick meal when you can't be bothered cooking, they are so easy to make gluten free too. With this stir fry we have added a sweet little sauce using honey, matched up with pork, honey is delicious in savoury dishes and gives a lovely sweet and stickiness to a meal.
This recipe is
Contains
- Celery
- Crustaceans
- Fish
- Gluten
- Lupin
- Molluscs
- Mustard
- Peanuts
- Sesame
- Soya
- Sulphites
- Tree Nuts
Method
Nutritional Information (Per serving)
Cals
Calories
272
Carbs
22g
Fibre
3g
Fat
10g
Sugar
16g
Protein
24g
Last updated 31st January 2021
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
Comments
No comments yet
Made this one, or planning to? Let us know how you got on.
Leave a Comment
Want to leave a comment on this recipe? Feel free to join the discussion!