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Gluten Free Cookie Dough Strawberries

Gluten Free Cookie Dough Strawberries
A change from chocolate covered strawberries, we covered ours with Angel and Cookies cookie dough and dairy free chocolate!
  • Recipe by Alison Wheatley
  • Added21st June 2017
  • Prep Time10 Mins
  • Makes10 strawberries
Print Recipe
When you are out on a picnic what could be better than chocolate cookie dough coated strawberries. Using Angels and Cookies allergen free cookie dough, these strawberries are gluten free and vegan and will hit any chocoholics sweet spot while also containing a beautiful ripe strawberry in the centre.

This recipe is

Contains

  • Celery
  • Crustaceans
  • Fish
  • Gluten
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame
  • Sulphites
  • Tree Nuts

Method

  1. Remove the tops off 10 strawberries, choose medium sized strawberries to make 10 of them, if you want to make more choose smaller ones and you could make around 20.

  2. Divide a container of Chocolate Fudge cookie dough into 10 balls, they should be about walnut sized.

  3. Take one of your strawberries and press it into the cookie dough, mould the dough around the strawberries until it is completely covered then roll between your hands to smooth and round them out.

  4. Grate dairy free chocolate into a bowl and roll each ball into the chocolate and set aside, they will look almost like giant truffles and...but all your friends will get a surprise when they bite into them!

Angels and Cookies Cookie Dough can be bought from their website - www.angelsandcookies.co.uk. Give it a try, it is allergen free and suitable for vegans, so nice!

Nutritional Information (Per strawberry)

Cals
167
Carbs
25g
Fibre
1g
Fat
7g
Sugar
12g
Protein
1g

Last updated 31st January 2021

Alison Peters
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.

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