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Gluten Free Cheat's Iced Buns

Cheats iced buns have to the the best thing ever. No need to make brioche rolls, just use Schar gluten free ones, fill with jam, cream or both and top with sticky icing and you have the best quick sweet treat. They are great to give the kids when they are whining or if you want something quick to make.

Added 27th August 2016
Updated 5 days ago
Recipe by Alison Wheatley

This recipe is...

  • Vegetarian Vegetarian

Ingredients

150g icing sugar
White of a medium egg
4 Schar brioche rolls
100ml double cream
Food colouring (optional)
Jam (optional)
  • Preparation Time: 5 Mins
  • Cooking Time: 5 Mins
  • This recipe makes 4 iced buns

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Whisk the egg white until foamy and then fold in the icing sugar until all combined.

2. Spread the icing over the top of the brioche rolls and allow to solidify. If you like reserve a little icing and add some food colouring, drizzle over to add a little pattern and colour to the buns.

3. You can skip the cream if you like and just eat them iced, however if you want to add something extra for a great treat a little cream does the job. Once the icing has firmed up, cut down the centre of each roll and split open.

4. Whisk the double cream until very thick, if you like add a little jam or lemon curd to the bun (optional) and spread a spoonful of the cream down the centre of each bun.

Nutritional Information (Per iced bun)

Calories Carbs Fibre Fat Sugar Protein
393 62g 2g 15g 42g 3g

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