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Whisk the egg white until foamy and then fold in the icing sugar until all combined.
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Spread the icing over the top of the brioche rolls and allow to solidify. If you like reserve a little icing and add some food colouring, drizzle over to add a little pattern and colour to the buns.
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You can skip the cream if you like and just eat them iced, however if you want to add something extra for a great treat a little cream does the job. Once the icing has firmed up, cut down the centre of each roll and split open.
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Whisk the double cream until very thick, if you like add a little jam or lemon curd to the bun (optional) and spread a spoonful of the cream down the centre of each bun.
Gluten Free Cheat's Iced Buns
Back to all recipes.Cheats iced buns have to the the best thing ever. No need to make brioche rolls, just use Schar gluten free ones, fill with jam, cream or both and top with sticky icing and you have the best quick sweet treat. They are great to give the kids when they are whining or if you want something quick to make.
This recipe is...
- Preparation Time: 5 Mins
- Cooking Time: 5 Mins
- This recipe makes 4 iced buns
This recipe contains:
- Dairy
- Egg
Method
Nutritional Information (Per iced bun)
Cals
Calories
393
Carbs
62g
Fibre
2g
Fat
15g
Sugar
42g
Protein
3g
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
Your Comments
Is the cream dairy free
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Eileen Cain 27th August 2016
Alison @ Coeliac Sanctuary29th August 2016
We haven't done it with Dairy Free cream which it why we have marked the recipe as not being dairy free, however you could use something like Alpro soya cream in place if you wanted to make they dairy free.
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