Easy Gluten Free Iced Buns (Cheat’s Recipe) - Coeliac Sanctuary

https://www.coeliacsanctuary.co.uk/recipe/gluten-free-cheats-iced-buns

Posted On: 27th August 2016

These quick and easy gluten free iced buns are the perfect cheat's way to enjoy a classic bakery favourite without the faff of making your own dough. Made with gluten free brioche rolls, sweet icing, whipped cream and jam, they're ready in minutes and make a delicious gluten free treat for afternoon tea, parties or whenever you fancy something sweet.

Easy Gluten Free Iced Buns (Cheat’s Recipe)

Ingredients

150g icing sugar
White of a medium egg
4 Schar gluten free brioche rolls
100ml double cream
Food colouring (optional)
Jam (optional)

Preparation Time: 5 Mins
Cooking Time: 5 Mins

This recipe contains

Dairy, Egg

Method

1. Whisk the egg white until foamy and then fold in the icing sugar until all combined.

2. Spread the icing over the top of the gluten free brioche rolls and allow to solidify. If you like, reserve a little icing and add some food colouring, drizzle over to add a little pattern and colour to the buns.

3. You can skip the cream if you like and just eat them iced, however if you want to add something extra for a great treat a little cream does the job. Once the icing has firmed up, cut down the centre of each roll and split open.

4. Whisk the double cream until very thick, if you like add a little jam or lemon curd to the bun (optional) and spread a spoonful of the cream down the centre of each bun.

This recipe makes 4 iced buns
Nutritional info per iced bun