Baked oats make a fabulous warm breakfast as long as you can tolerate gluten free oats, alternatively you can use rice flakes. This version of baked oats also makes a lovely pudding, a great alternative to a traditional carrot cake but has all the flavour, great served with fruit or a little custard!
Gluten free cheese and onion potato cakes, a simple way of using up left over potato and onions
This classic English pudding has been made both gluten and dairy free, perfect for a cold winter evening
Gluten and dairy free traditional Cornish pasty recipe filled with delicious beef and veg.
Delicious mini chocolate alternative to Christmas puds, great gluten free treat for the kids!
Traditional American beverage at Christmas, we have made this creamy drink non alcoholic so the kids can have it.
These yummy baked donuts taste like regular fried donuts with a hint of cakiness.
Made too much meringue? These naturally gluten free mini roulades are great to use it up!
Super simple, naturally gluten free Chinese dish, a slightly different take on Peking Duck, instead done with chicken
Enjoy a creme egg alternative with out dairy and gluten free dippy fondant egg, perfect for an Easter treat
Very simple fishy stir fry complete with noodles, ideal for a quick meal