Coeliac Sanctuary

Gluten Free Eateries, Blogs, Recipes. Reviews and more...

Gluten Free Carrot Cake and Chia Baked Oats

Baked oats make a fabulous warm breakfast as long as you can tolerate gluten free oats, alternatively you can use rice flakes. This version of baked oats also makes a lovely pudding, a great alternative to a traditional carrot cake but has all the flavour, great served with fruit or a little custard!

Added 15th July 2018
Updated 31st January 2021
Recipe by Alison Wheatley

This recipe is...

  • High Fibre High Fibre
  • High Protein High Protein
  • Low Fat Low Fat
  • Slimming World Friendly Slimming World Friendly
  • Vegetarian Vegetarian

Ingredients

40g gluten free oats or rice flakes
1tsp chia seeds
1/2tsp cinnamon
1/2tsp ground ginger
1/2tsp mixed spice
1tsp sweetener
1 egg
60g plain soya yogurt
1 medium carrot
15g dried mixed fruit
  • Preparation Time: 5 Mins
  • Cooking Time: 25 Mins
  • This recipe makes 1 serving

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Place gluten free oats (or you can use rice flakes if you prefer), chia seeds, cinnamon, ginger, mixed spice, sweetener (or sugar if you prefer but if you want it Slimming World friendly use sweetener) in a bowl.

2. Crack the egg into the oats and mix together, beat in the yogurt until well combined.

3. Peel and grate a carrot, stir the grated carrot into the oat mix and add a 15g of dried mixed fruit (this is optional but does make it taste more like carrot cake).

4. Spray low calorie cooking spray in a small oven proof dish or small pie dish and pour in the mix. Bake on gas mark 6 for around 25 mins until firm to touch and well browned on top. Serve hot with fruit, makes a great breakfast or dessert.

Nutritional Information (Per serving)

Calories Carbs Fibre Fat Sugar Protein
362 51g 10g 11g 11g 16g

Your Comments

Search Recipes

Sign up to our newsletter

You might also like...

Gluten Free Chocolate Peanut Butter Cakes

Highly indulgent cakes that the kids with love, chocolate with a gorgeously sweet peanut topping

Gluten Free Festive Spiced Brownies

Flourless, gluten free, lightly Christmas spiced brownies, rich in chocolate with a delicate hit of cinnamon and ginger

Gluten Free Liver and Bacon in Gravy

Popular offal recipe of the 19th and 20th century, Liver and bacon in a rich gluten free onion gravy

Gluten Free Hawaiian Salmon Poke

In the heat, nothing beats a salad and this Hawaiian fish salad is gluten free, colourful and summer satisfying

Gluten Free Graveyard Traybake

Gluten free spooktastic graveyard traybake, also dairy free, perfect for a halloween treat

Gluten Free Salmon with Butter Bean Salad

High in protein, this is a fishy dish which is naturally gluten free with a side of butter beans and pomegranate seeds

Gluten Free Iced Gems

Tiny biscuits topped with icing, gluten free, dairy free and vegan to boot!

Gluten Free White Chocolate Salted Caramel Cheesecake

You can't beat a good cheesecake, with a gluten free digestive base and incredible gluten free Popcorn Shed popcorn it's sure to be a hit.

Gluten Free Puff Pastry

Our gluten free puff pastry is full of layers and fabulously flaky, perfect for sausage rolls or pie topping

Gluten Free Chocolate Cake Squares

Gluten and dairy free chocolate that is tasty, simple to make and for anyone dieting, fairly low cal!