-
Place the quinoa in a pan with the coconut milk, water and cinnamon, cook on a low heat until all the liquid is absorbed and the quinoa has "popped" (has a ring round the outside).
-
Serve with yogurt and berries of your choice, drizzle over syrup or honey.
Back to recipes
Gluten Free Berry Quinoa
This naturally gluten free quinoa dish is a great alternative to porridge, deliciously coconutty and packed with fruity goodness
- Recipe by Alison Wheatley
- Added10th April 2015
- Prep Time10 Mins
- Makes1 servings
By now you should know I love quinoa. I don't only love it in savoury dishes though, I love it most at breakfast in place of porridge. When cooked in milk of any time it turns into a naturally gluten free beautiful creamy dish with an almost nutty flavour (even more so if you use nut milks!). It's a gorgeous way to start the day.
This recipe is
Contains
- Dairy
Method
Nutritional Information (Per serving)
Cals
Calories
560
Carbs
75g
Fibre
8g
Fat
5g
Sugar
33g
Protein
24g
Last updated 21st August 2023
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
Comments
No comments yet
Made this one, or planning to? Let us know how you got on.
Leave a Comment
Want to leave a comment on this recipe? Feel free to join the discussion!