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Family-run Colombian street food restaurant where the majority of the menu is naturally gluten free. Dishes are made with corn-based flour, including arepas, empanadas, arroz con pollo, loaded fries and plantain. Only the churros and hot dog contain gluten, which are fried separately to avoid cross contamination. Staff are knowledgeable about coeliac requirements and cross contamination. Also offers vegan and dairy free options.
Last updated 1 month ago
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