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Many Marston's Taverns offer a No Gluten Containing Ingredients (NGCI) menu with a choice of pub favourites, including grills, salads, burgers served with a gluten free bun and selected desserts. Some locations also have dedicated gluten free fryers, allowing them to serve gluten free chips and other fried dishes, although availability varies by pub. Staff can provide allergen information to help you choose suitable dishes.
Last updated 1 month ago
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