Modern Japanese restaurant in the heart of Mayfair from the team behind Los Mochis. The entire menu is 100% gluten free and also made without nuts or celery, making it a fantastic destination for coeliacs. Signature dishes include O-Toro Tartare, rock shrimp tempura, miso aubergine and A5 Wagyu Ishiyaki steaks. They are one of the few London restaurants certified to serve Kobe beef. Private dining available for up to 18 guests.
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