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Pam
A good number of GF options on menu. Reassuring about great care regarding cross contamination in kitchen. Additionally offered that pasta could be swopped for potatoes with other options on the menu. Staff were very friendly & gluten aware. We each had baked camembert with chutney & bread to start, which we enjoyed. My husband then had lamb en croute which was really good & I had chicken supreme with cheddar dauphinois potatoes & a subtly Morrocan spiced sauce. The meals & veg were nicely cooked & flavoured but a few more veg would have been appreciated. With two beers & a cocktail it came to £95. I would definitely recommend this venue.