Finding gluten free food on the Isle of Wight is made much easier with a growing choice of places to eat across the island. With 60 eateries listed across 13 towns and an average rating of 4.5, there are plenty of options for anyone looking for more confidence when eating out with coeliac disease. Whether you are heading to Newport, Ryde, Cowes or the popular seaside spots of Shanklin, Sandown and Ventnor, there is a good spread of choice around the county.

The island is a favourite for coastal breaks, sailing trips and traditional seaside days out, so having reliable gluten free options near well-known destinations can make all the difference. Areas close to the beaches at Sandown, Shanklin and Ventnor, as well as places to visit around Ryde and Cowes, are especially useful for visitors wanting to enjoy the Isle of Wight without the stress of finding suitable food. For people managing coeliac disease, having a variety of rated venues across both busy towns and tourist-friendly areas helps make the county a strong option for eating out.

Some of the highest rated places currently listed include Crave in Ventnor, Quarr Abbey Tea Rooms and Gardens near Ryde, Toni's Tea Room, The Quirky Teapot in Newport and The Reef in Sandown. From café stops to seaside dining, the Isle of Wight offers a varied selection of gluten free places to eat for locals and visitors alike.