Cranachan is a traditional Scottish dessert served at Burns Night. It is easy to make gluten free with the substitution of gluten free oats, or if preferred you could use rice flakes instead. Usually made with cream, we've made this one a little lower in calorie by using Greek yogurt instead.
This recipe is...
Vegetarian Low Fat High Fibre Slimming World Friendly
250g 0% Greek yogurt
1 1/2tbsp sweetener (can switch for sugar if you prefer)
25ml whisky (preferably Scotch)
20g gluten free oats or rice flakes
2 tsp honeyPreparation Time:
10 MinsCooking Time:
5 MinsThis recipe makes 3 servings
This recipe is free from...
1. Chop the strawberries and raspberries and divide equally between three sundae glasses.
2. In a bowl mix together 250g 0% Greek yogurt, sweetener and whisky, spoon equally on top of each glass of berries.
3. Place the oats on a baking tray and level out. Put under a grill for 2-3 minutes so they brown, but don't let them burn.
4. Sprinkle the oats over the top of each dessert then drizzle over the honey to finish.
Tip: If you are on Slimming World, these work out at 2.5 syns each
Note: For a full fat Cranachan take a look at our other recipe which is more traditional - Cranachan Recipe
Nutritional info per servings