Cranachan
Cranachan

Cranachan

Posted On: 24th January 2017
Recipe By: Alison Wheatley

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For Burns Night it is only traditional to make this delicious Scottish dessert. Naturally gluten free and filled with fruit, whipped cream and whisky, it isn't one for the lighthearted, it contains so many delicious flavours but also has the calories to match, but for one night it is worth every calorie it comes with

This recipe is...

VegetarianVegetarian
High FibreHigh Fibre

Ingredients

40g gluten free oats or rice flakes
1tbsp golden syrup
250ml double cream
2tbsps whisky (we used Jack Daniels but traditional is Scotch Whisky)
1tsp honey
1/2tsp vanilla extract
150g raspberries

Preparation Time: 10 Mins
Cooking Time: 5 Mins
This recipe makes 3 servings

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Place the gluten free oats or rice flakes in a frying pan with the golden syrup, mix and allow to fry for 2-3 minutes until golden brown. Set aside to cool.

2. Whisk the cream until whipped and thick, once it is nice and stiff stir in the whisky, honey and vanilla extract.

3. Place the raspberries in the bowls, top with the whisky cream and then add the toasted oats to the top of that, complete with a drizzle of honey on top and serve.

Nutritional info per serving

CaloriesCarbsFibreFatSugarProtein
41024g5g29g11g5g
Calories410
Carbs24g
Fibre5g
Fat29g
Sugar11g
Protein5g

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