For Burns Night it is only traditional to make this delicious Scottish dessert. Naturally gluten free and filled with fruit, whipped cream and whisky, it isn't one for the lighthearted, it contains so many delicious flavours but also has the calories to match, but for one night it is worth every calorie it comes with
This recipe is...
Vegetarian High Fibre
40g gluten free oats or rice flakes
1tbsp golden syrup
250ml double cream
2tbsps whisky (we used Jack Daniels but traditional is Scotch Whisky)
1/2tsp vanilla extract
150g raspberriesPreparation Time:
10 MinsCooking Time:
5 MinsThis recipe makes 3 servings
This recipe is free from...
1. Place the gluten free oats or rice flakes in a frying pan with the golden syrup, mix and allow to fry for 2-3 minutes until golden brown. Set aside to cool.
2. Whisk the cream until whipped and thick, once it is nice and stiff stir in the whisky, honey and vanilla extract.
3. Place the raspberries in the bowls, top with the whisky cream and then add the toasted oats to the top of that, complete with a drizzle of honey on top and serve.
Nutritional info per serving