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Gluten Free Triple Chocolate Brownies

It is my theory that brownies should be packed with as much chocolate as possible and just be really, really soft and gooey. These gluten free brownies have three different types of chocolate to make them as most chocolaty as possible, any chocoholics dream brownie this one! They absolutely melt in the mouth.

Added 22nd May 2016
Updated 31st January 2021
Recipe by Alison Wheatley

This recipe is...

  • Vegetarian Vegetarian

Ingredients

200g dark chocolate
150g butter
100g caster sugar
75g muscovado sugar
3 eggs
75g plain flour
100g milk chocolate chips
30g white chocolate
  • Preparation Time: 15 Mins
  • Cooking Time: 30 Mins
  • This recipe makes 12 brownies

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Melt dark chocolate and butter in a bow over a pan of boiling water.

2. Allow the chocolate to cool slightly then whisk in the sugars.

3. Crack in one egg at a time and whisk in well, then whisk in the flour.

4. Stir in chocolate chips, stir and then spoon into a greased baking tin, cook for 25-30 mins in oven preheated to gas mark 3.

5. Grate on the white chocolate while still hot, allow to cool and cut into 12.

Nutritional Information (Per brownie)

Calories Carbs Fibre Fat Sugar Protein
297 32g 0g 18g 17g 3g

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