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Melt dark chocolate and butter in a bow over a pan of boiling water.
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Allow the chocolate to cool slightly then whisk in the sugars.
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Crack in one egg at a time and whisk in well, then whisk in the flour.
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Stir in chocolate chips, stir and then spoon into a greased baking tin, cook for 25-30 mins in oven preheated to gas mark 3/160c.
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Grate on the white chocolate while still hot, allow to cool and cut into 12.
Gluten Free Triple Chocolate Brownies
Back to all recipes.It is my theory that brownies should be packed with as much chocolate as possible and just be really, really soft and gooey. These gluten free brownies have three different types of chocolate to make them as most chocolaty as possible, any chocoholics dream brownie this one! They absolutely melt in the mouth.
This recipe is...
- Preparation Time: 15 Mins
- Cooking Time: 30 Mins
- This recipe makes 12 brownies
This recipe contains:
- Crustaceans
- Dairy
- Egg
This recipe was featured in
Ingredients
200g dark chocolate
150g butter
100g caster sugar
75g muscovado sugar
3 eggs
75g plain flour
100g milk chocolate chips
30g white chocolate
Method
Nutritional Information (Per brownie)
Cals
Calories
297
Carbs
32g
Fibre
0g
Fat
18g
Sugar
17g
Protein
3g
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
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