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In a bowl mix together all ingredients thoroughly, or alternatively mix in a mug and you can cook in the same vessel. I found it works best if mixed in a soup bowl or similar then transferred to a ramekin.
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If mixing in a bowl, grease a ramekin dish and transfer the mix to the dish, if using a mug skip this step.
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Place the mug/ramekin in a microwave and ping it for literally 30 seconds, you don't need any longer.
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Once out eat hot straight from the microwave, or let cool and dust with icing sugar!
Gluten Free Triple Chocolate Baileys Microwave Brownie
Back to all recipes.You can't get a brownie quicker to make than this one! This gluten free chocolatey delight takes just 30 seconds to cook and about 2 minutes to mix together! It is deliciously gooey but if you want a more solid brownie just give it a few more seconds! With added Baileys Chocolat Luxe it gives it that little bit of heat, you could of course replace the Baileys with just water to make it alcohol free and it would also be vegan then too!
This recipe is...
- Preparation Time: 2 Mins
- Cooking Time: 30 Secs
- This recipe makes 1 brownie
This recipe contains:
- Dairy
This recipe was featured in
Ingredients
30g white chocolate chips
1tbsp sunflower oil
1tbsp Baileys Chocolate Luxe (or switch to water if you want to make it alcohol free/dairy free/vegan)
1tbsp cocoa powder
2tsp gluten free self raising flour
2tsp icing sugar
1/6tsp bicarbonate of soda
1/6tsp rice vinegar
Method
Nutritional Information (Per brownie)
Cals
Calories
355
Carbs
34g
Fibre
2g
Fat
24g
Sugar
26g
Protein
2g
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
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