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In a large bowl mix together the flour, mixed spice, cinnamon, ginger, bicarb and set aside.
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In a saucepan place the butter, sugar and treacle and place on a low heat until melted and combined together.
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Add the treacle mix and milk to the bowl and using a wooden spoon mix into a dough. When it becomes to stiff to use the spoon, use your hands to bring the mix together. It should all come together into one ball which isn't too sticky but also doesn't crumble apart. If it is sticky add a little more gluten free flour.
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Roll out until about an inch or so thick and cut into circles using a cutter a few inches diameter. You should get 6 scones from the mix.
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Place on a grease and lined baking tray and bake on gas mark 7/220c for 15-20 mins until risen and golden.
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Remove from the oven and allow to cool. Serve with jam and cream or just with butter!
Gluten Free Treacle Scone
Back to all recipes.Spiced treacle scones, a classic Scottish scone which is perfect for autumnal days, this gluten free take has the delicious flavour of the molasses and spices and is perfect with jam, we loved ours with morello cherry, but any jam works well. Or how about butter and jam like I served mine.
This recipe is...
- Preparation Time: 10 Mins
- Cooking Time: 20 Mins
- This recipe makes 6 scones
This recipe contains:
- Dairy
Ingredients
460g gluten free self raising flour
1tsp mixed spice
1tsp cinnamon
1/2tsp ground ginger
1tsp bicarbonate of soda
50g butter
25g dark brown sugar
2tbsp treacle
200ml milk
Method
Nutritional Information (Per scone)
Cals
Calories
371
Carbs
74g
Fibre
1g
Fat
8g
Sugar
9g
Protein
2g
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
Your Comments
You said 200ml of milk, but you don't say where in the recipe you add to it?
ingredient mentioned but not added in recipe1st December 2022
Alison @ Coeliac Sanctuary6th December 2022
So it was! Updated to include the milk where it should be!
Can I use plain gf flour as no self raising found
Kat19th November 2022
Alison @ Coeliac Sanctuary21st November 2022
Should be able to get gluten free self raising in any supermarket. You can use plain flour just add 1tsp of baking power per 100g of plain flour.
When do you add the 2ooml to the treacle scones you never added it in on you method of making the scones ..
Ann Marie Mc Donagh13th May 2022
Alison @ Coeliac Sanctuary14th May 2022
The treacle is added in step 2 :)
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