Gluten Free Sweet Chilli Prawn Pasta

Name: Gluten Free Sweet Chilli Prawn Pasta
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 240g gluten free pasta; 400g king prawns; 300g mixed vegetables (we used baby carrots, peas, sweetcorn and green beans); 3tbsp sweet chilli sauce

Need a quick and easy dish? Simple gluten free pasta, his could be just for you, simple yet full of flavour!

Recipe by Alison Wheatley
Added2nd April 2015
Prep Time15 Mins
Makes4 servings

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A very easy pasta dish which can be served hot or cold. Pasta is one of the food items that you can do pretty much anything with and is a perfect staple to always have in the cupboard for want something quick and easy. You don't need to add much to it to make a flavoursome, nutritious and filling meal! Just don't overcook your gluten free pasta!

This recipe is

Contains

Crustaceans

Method

Boil some water in a pan, once boiling add the pasta.
While the pasta is cooking prepare any vegetables you are using, chopping larger items into bitesize chunks, we find peas, sweetcorn, baby carrots, asparagus, green beans, mangetout all work well.
Put all the vegetables into a pan and cook until softened slightly
Once the pasta is cooked (soft to the touch), drain off the water and place back over a low heat, add in all the vegetables, sweet chilli sauce and prawns, stir well and let the prawns and sauce heat up, once heated the pasta is ready to be served.

Nutritional Information (Per serving)

Cals

240

Carbs

16_g

Fibre

4_g

Fat

1_g

Sugar

5_g

Protein

18_g

Last updated 31st January 2021

Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.

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