-
Place the quinoa in a pan with boiling hot vegetable tock and boil for around 20 mins until all the liquid has been absorbed by the quinoa and the quinoa had a ring round the outside of the grain (this how how to tell it is done).
-
Just before your quinoa has finished cooking, just a minute or two before, add the beansprouts, edamame beans and finely diced red pepper to the pan to warm them through.
-
While waiting for your quinoa, in a jug mix together tamari sauce, sweet chilli sauce and lemon juice.
-
Place a handful of spinach on each serving plate and top with the quinoa. Finally, drizzle over the sauce made in the previous step.
Back to recipes
Gluten Free Sweet Chilli and Edamame Quinoa
For a salad a little different and naturally gluten free, protein filled edamame with gorgeous sweet chilli sauce are a great combo to go with quinoa
- Recipe by Alison Peters
- Added17th June 2023
- Prep Time5 Mins
- Makes2 servings
For a salad a little different and naturally gluten free, protein filled edamame with gorgeous sweet chilli sauce are a great combo to go with quinoa. Quinoa is a naturally gluten free grain but if preferred you could use gluten free cous cous instead. This quinoa salad has a thai style vibe to it and is great on a hot day.
This recipe is
Contains
- Soya
Method
Nutritional Information (Per serving)
Cals
Calories
353
Carbs
58g
Fibre
11g
Fat
7g
Sugar
16g
Protein
18g
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
Comments
Sounds yummy and healthy diet food and the recipe looks beautiful
Leave a Comment
Want to leave a comment on this recipe? Feel free to join the discussion!