Gluten Free Slow Cooker Sausage Casserole

Peel and chop the onion, carrot and butternut squash and throw into the slow cooker.

Chop the tomatoes roughly, no need to peel and also roughly chop the red pepper, add both of these and the crushed garlic to the slow cooker.

Add the passata, stock, vinegar and tabasco sauce to the slow cooker and stir well.

Place the sausages in the veg and sauce (you can brown them in a pan first if you like) and pop on the lid. Set the slow cooker to low and leave for 5 hours.

After the 5 hours, add in the butter beans (drained, don't add the water) and the peas (either frozen, canned or fresh, whichever you prefer), replace the slow cooker lid and leave for another hour before serving.