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Mix together sage, parsley lemon zest and crushed garlic cloves in a bowl. You should get something that resembles a thick paste.
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Spread the herb mix all over the pork and place in a slow cooker.
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In a jug mix together the apple juice with veg stock and then pour over and around the pork. Place the lid on the slow cooker and cook for 4.5-5 hours on high.
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When the time is up, remove the pork and slice (if it doesn't fall apart!), pour the apple juice, stock and any juices from the pork into a saucepan and place on a low heat. Add 1tbsp cornflour mixed with a drop of water to the liquid and stir until it thickens. Pour over the pork and serve.
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Gluten Free Slow Cooked Pork in Apple Gravy
Naturally gluten free slow cooked pork in a sweet apple gravy, perfect done in the slow cooker
- Recipe by Alison Wheatley
- Added29th September 2017
- Prep Time15 Mins
- Makes3 servings
When you don't want to cook after a long day, the slow cooker is perfect as it cooks while your out and you just have to eat it when you get in. This naturally gluten free slow cooked pork recipe is divine, in a beautiful apple gravy you could have it as part of a Sunday Dinner, on a sandwich or just served with chips!
This recipe is
Contains
- Sulphites
Method
Nutritional Information (Per serving)
Cals
Calories
285
Carbs
9g
Fibre
0g
Fat
8g
Sugar
8g
Protein
48g
Last updated 31st January 2021
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
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