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Fry the salmon over a medium heat on each side until golden.
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While the salmon cooks, heat the butter beans in the microwave for a couple of minutes until hot.
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Add the rest of the ingredients to the butter beans and mix well.
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Serve along side the salmon, add some boiled rice on the side if you wish
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Gluten Free Salmon with Butter Bean Salad
High in protein, this is a fishy dish which is naturally gluten free with a side of butter beans and pomegranate seeds
- Recipe by Alison Wheatley
- Added26th January 2015
- Prep Time5 Miins
- Makes2 serving
Salmon goes well with so many different things. Butter beans mixed with the gentle flavour of cucumber and the sweetness of pomegranate seeds sit perfectly with salmon as a very easy to make salad type side, it is a taste sensation which is naturally gluten and dairy free and a first rate summer time lunch.
This recipe is
Contains
- Fish
Method
Nutritional Information (Per serving)
Cals
Calories
542
Carbs
38g
Fibre
9g
Fat
22g
Sugar
16g
Protein
29g
Last updated 20th February 2021
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
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