Gluten Free Salmon with Butter Bean Salad - Coeliac Sanctuary

https://www.coeliacsanctuary.co.uk/recipe/gluten-free-salmon-with-butter-bean-salad

Posted On: 26th January 2015

Salmon goes well with so many different things. Butter beans mixed with the gentle flavour of cucumber and the sweetness of pomegranate seeds sit perfectly with salmon as a very easy to make salad type side, it is a taste sensation which is naturally gluten and dairy free and a first rate summer time lunch.

Gluten Free Salmon with Butter Bean Salad

This recipe is...

High Fibre, High Protein, Slimming World Friendly

Ingredients

2 salmon fillets
200g butter beans
100g pomegranate seeds
100g cucumber, chopped
6 radishes
1tsp harissa paste
2tsp runny honey

Preparation Time: 5 Miins
Cooking Time: 15 Mins

This recipe contains

Fish

Method

1. Fry the salmon over a medium heat on each side until golden.

2. While the salmon cooks, heat the butter beans in the microwave for a couple of minutes until hot.

2. Add the rest of the ingredients to the butter beans and mix well.

3. Serve along side the salmon, add some boiled rice on the side if you wish

This recipe makes 2 serving
Nutritional info per serving

Calories	Carbs	Fibre	Fat	Sugar	Protein
542	38g	9g	22g	16g	29g