1. Cook the asparagus in a pan of boiling water for 2-3 minutes and then remove and dry.

2. Meanwhile slice the melon into small bitesize chunks and then slice the strawberries and tomatoes in half.

3. Arrange the salad leaves onto 2 plates, top with asparagus, strawberries, tomatoes, cheese (if using).

4. Slice the prosciutto into pieces big enough to wrap around the melon then arrange on top of the rest of the salad.

Recipe dairy free is cheese is not used, or replaced with dairy free.