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Place all ingredients in a mug.
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Use a fork on a small whisk to beat the ingredients together, make sure the ingredients are well combined.
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Place in a microwave and cook for around 2 minutes, the top should be solid to the touch and not liquid.
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Gluten Free Mincemeat Microwave Mug Cake
Super quick gluten free Christmas mug cake, made with a few tablespoons of mincemeat
- Recipe by Alison Wheatley
- Added18th December 2019
- Prep Time2 Mins
- Makes1 serving
I love a quick and simple mug cake, if you want a Christmassy cake that is super easy and ridiculously quick to make, this gluten free mug cake maybe for you. All done in the microwave, the mincemeat and spice make it proper festive and exceedingly delicious!
This recipe is
Contains
- Dairy
- Egg
Method
Nutritional Information (Per serving)
Cals
Calories
367
Carbs
51g
Fibre
0g
Fat
12g
Sugar
13g
Protein
14g
Last updated 31st January 2021
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
Comments
I don't understand this, your recipe says 2 tablespoons of mincemeat, which would have 32 grams sugar, according to my jar of Robertson's mincemeat. And 2 tablespoons of golden syrup!! All in one serving? Can you help?
Depends how sweet you want it, for me mincemeat on it's own doesn't make it sweet enough so the golden syrup gives it that extra sweetness, you could try it with just mincemeat and see if it is sweet enough for your tastes. You could also add less golden syrup if you want somewhere in between.
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