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Cook the gluten free pasta as per the packet instructions, I prefer to cook gluten free pasta al dente so it doesn't fall apart.
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Once cooked, drain the water and add in the spinach and wilt over the heat.
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Mix all other ingredients except smoked salmon together in a bowl and then add to pasta stir through while still on the heat so the Philadelphia loosens up.
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Chop the smoked salmon and add to the pasta off the heat, or, if serving the dish cold, stir through once the rest is cold.
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Gluten Free Lemon and Smoked Salmon Pasta
Creamy gluten free smoked salmon pasta made with spinach, lemon and Philadelphia cream cheese. An easy, coeliac-safe recipe perfect for lunch or dinner.
- Recipe by Alison Peters
- Added17th January 2026
- Prep Time5 Mins
- Makes2 servings
This gluten free smoked salmon pasta is a quick, creamy meal that feels a little bit special without any extra effort. Made with soft Philadelphia cream cheese, fresh spinach and a hit of lemon zest, it’s light, comforting and full of flavour. Perfect for an easy gluten free midweek dinner or a simple Coeliac friendly lunch, this recipe comes together fast and works just as well served warm or cold.
This recipe is
Contains
- Dairy
- Fish
Method
Nutritional Information (Per serving)
Cals
Calories
425
Carbs
44g
Fibre
3g
Fat
17g
Sugar
2g
Protein
25g
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
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