-
Crack the eggs into a large bowl, using an electric whisk, whisk for a couple of minutes until frothy.
-
Add the coconut oil (solid not melted) to the eggs and whisk for another 4-5 minutes until pale and creamy.
-
Place all the dry ingredients into the egg mix and whisk once more until well combined.
-
Grease and line a large loaf tin, pour in the bread mix and place in an oven preheated to gas mark 5/190c for 40 minutes until well browned and a skewer pressed into the middle comes out clean.
-
Once cooked, turn out onto a cooling rack and allow to cool for a few hours.
Back to recipes
Gluten Free Keto Bread
Grain free bread made with almonds and coconut oil, low carb and delicious
- Recipe by Alison Wheatley
- Added14th July 2017
- Prep Time15 Mins
- Makes12 slices
Ketogenic grain free bread is unlike any other bread, it is very nice but does have a delicate nutty taste due to being made with almonds. It is a great naturally gluten free alternative to other gluten free breads though which is also dairy free. The Ketogenic diet is high fat, low carb which fits this bread perfectly!
This recipe is
Contains
- Egg
- Tree Nuts
Method
Nutritional Information (Per slice)
Cals
Calories
187
Carbs
2g
Fibre
2g
Fat
16g
Sugar
1g
Protein
7g
Last updated 8th August 2025
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
Comments
Do you use ground almonds or almond flour in this recipe?
Ground almonds as stated in the ingredients :)
Can you substitute ground almonds with anything else? I'm allergic to almonds, Peanuts, brazil, pecan and walnuts x
Leave a Comment
Want to leave a comment on this recipe? Feel free to join the discussion!