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Place the milk, cream and baileys in a saucepan and heat until almost boiling.
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Break up the chocolate into a bowl, pour over the hot milk and stir until the chocolate has melted.
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Return to the pan and simmer until the milk is lovely and smooth and all the chocolate bits have fully dissolved.
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Whisk the second lot of cream until stiff.
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Pour the hot chocolate into 2 tall hot chocolate glasses or mugs, top with the whisked cream then add mini marshmallows and grated chocolate.
Gluten Free Indulgent Baileys Chocolat Luxe Hot Chocolate
Back to all recipes.Did you know Baileys is gluten free? Well it is, and that includes the Chocolat Luxe one. If you want a super indulgent hot chocolate for Christmas then this is certainly one to try, silky smooth and creamy with the warmth of the Baileys makes this a proper treat during the festive season.
This recipe is...
- Preparation Time: 10 Mins
- Cooking Time: 5 Mins
- This recipe makes 2 hot chocolates
This recipe contains:
- Dairy
- Soya
This recipe was featured in
Ingredients
Hot Chocolate
300ml milk
50ml double cream
50ml Baileys Chocolat Luxe
60g milk chocolate
Topping
100ml double cream
20g mini marshmallows
10g grated milk chocolate
Method
Nutritional Information (Per hot chocolate)
Cals
Calories
488
Carbs
25g
Fibre
0g
Fat
39g
Sugar
20g
Protein
9g
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
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