The traditional version of this dessert is a British classic believed to have originated from Eton College, the traditional version is naturally gluten free packed with cream, meringue and strawberries, this version is slightly twisted to use ice cream and cream with meringue, berries and cream with chocolate to finish off
Calories | Carbs | Fibre | Fat | Sugar | Protein |
---|---|---|---|---|---|
582 | 65g | 1g | 35g | 61g | 7g |
Spicy gluten free and vegan chickpea, kidney bean and potato curry, fabulously warming family meal
Gluten free cookie and cream cake, delightful chocolate cake with cookie frosting
In the style of an Asian Keema dish, this mince beef and chickpea dish is naturally gluten free and packed with curry spice.
For a quick meal, this naturally gluten free Lamb and Chickpea dish is ready in less than half an hour!
This is a simple recipe for a totally meat free burger that tastes delicious, is gluten free and makes a great vegetarian option.
Our gluten free apple and blackberry crumble is delicious and really easy to make
Delicious dairy free panna cotta style dessert made with either coconut or soya milk
These light and delicious gluten and dairy free red velvet cakes are perfect for valentines day
This gluten free battenberg is almondy, chocolately and deliciously moreish
A twist on scones and hot cross buns, these gluten free scones have the look and taste of hot cross buns