1. Chop the strawberries into chunks, place half into the bottom of two sundae glasses.

2. Crush the meringue nests, add one to the top of the strawberries in each glass.

3. Add a scoop of vanilla ice cream (or use Swedish Glace Iced Dessert if you want dairy free), top with most of the remaining strawberries, reserving some for the top, and follow up with the other two meringue nests.

4. Whisk some whipping cream or double cream until stiff and add a couple of tablespoons to each dessert.

5. Crush the flake and sprinkle over the top of the cream, finish off with more chopped strawberries or a whole strawberry.