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Dice the turnip, carrot and onion and place in a pan along with the vegetable stock, allow to boil for 20-30 minutes until all the vegetables are soft.
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Cut the smoked sausage into chunks and the ham into thick strips and add to the soup.
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Add in the canned kidney beans and butter beans (you could use fresh but be sure too cook them first) straight after the meat and allow to warm though for 5-10 minutes.
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Gluten Free Hearty Sausage Soup
Delicious gluten free soup for the icy cold weather, packed with hearty vegetables, sausage, ham and beans.
- Recipe by Alison Wheatley
- Added11th November 2016
- Prep Time15 Mins
- Makes2 servings
Sausage soup packed with hearty beans and veg, a proper filling lunch time especially in cold weather. You can use any sausages for this, just make sure to cook them, but we used Mattesons ready cooked smoked sausage which is gluten free and is found with the cooked meats in supermarkets.
This recipe is
Contains
- Celery
- Crustaceans
- Fish
- Gluten
- Lupin
- Molluscs
- Mustard
- Peanuts
- Sesame
- Sulphites
- Tree Nuts
Method
Nutritional Information (Per serving)
Cals
Calories
413
Carbs
56g
Fibre
13g
Fat
8g
Sugar
12g
Protein
28g
Last updated 31st January 2021
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
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