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Beat all ingredients together in a bowl until well combined.
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Preheat oven to gas mark 6/200c and grease and line a baking tray.
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Spoon half a tbsp (around the size of a walnut) amounts of the mix onto a baking tray, place a good inch or two apart as they do spread a bit.
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Place in the oven for 8-10 mins until firmed up, remove and cool.
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Heat a small amount of Nutella (around a tsp) in a microwave so it is runny and drizzle over the biscuits.
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Gluten Free Flourless Nutella Almond Biscuits
Naturally gluten free flourless biscuits made with three very simple ingredients
- Recipe by Alison Wheatley
- Added19th April 2020
- Prep Time5 Mins
- Makes16 biscuits
These biscuits are as easy as 1, 2, 3. Literally 3 very easy ingredients and no flour in sight for them. These are great to make with kids, naturally gluten free and super easy to make and they take less than 10 minutes to bake too, all you need to do is resist licking the spoon!
This recipe is
Contains
- Dairy
- Egg
- Tree Nuts
Method
Nutritional Information (Per biscuits)
Cals
Calories
71
Carbs
4g
Fibre
0g
Fat
5g
Sugar
4g
Protein
2g
Last updated 8th August 2025
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
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