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Gluten Free Flourless Nutella Almond Biscuits

These biscuits are as easy as 1, 2, 3. Literally 3 very easy ingredients and no flour in sight for them. These are great to make with kids, naturally gluten free and super easy to make and they take less than 10 minutes to bake too, all you need to do is resist licking the spoon!

Added 19th April 2020
Updated 31st January 2021
Recipe by Alison Wheatley

This recipe is...

  • Vegetarian Vegetarian

Ingredients

85g ground almonds
100g Nutella
1 egg
  • Preparation Time: 5 Mins
  • Cooking Time: 10 Mins
  • This recipe makes 16 biscuits

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Beat all ingredients together in a bowl until well combined.

2. Preheat oven to gas mark 6 and grease and line a baking tray.

3. Spoon half a tbsp (around the size of a walnut) amounts of the mix onto a baking tray, place a good inch or two apart as they do spread a bit.

4. Place in the oven for 8-10 mins until firmed up, remove and cool.

5. Heat a small amount of Nutella (around a tsp) in a microwave so it is runny and drizzle over the biscuits.

Nutritional Information (Per biscuits)

Calories Carbs Fibre Fat Sugar Protein
71 4g 0g 5g 4g 2g

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