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Beat the cinnamon into the eggs.
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Pour the beaten eggs onto a plate and soak the bread on both sides for a few minutes.
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Spray a frying pan with frylight (or alternatively use oil), place over a low heat and allow to get hot, fry the bread for a good 3-4 minutes on each side until the egg is browned.
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Serve with berries and grapes or any other fruit of choice.
FODMAP friendly recipe depending on what berries you choose to serve it with.
