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Gluten Free Easter Double Chocolate Rice Crispy Squares

If you miss Kelloggs Rice Krispie Squares, these are definitely one you need to make, Easter inspired double chocolate rice crispie squares. With marshmallows and chocolate mixed with gluten free rice crispies you have the gooeyness of rice crispie squares mixed with a chocolatey flavour, I have them topped it with white chocolate and added mini eggs (but if it's not Easter you could leave them off or use M&M's instead). Deliciously moreish and guaranteed not to last long!

This recipe contains:

  • Dairy, 
  • Soya
Added
Recipe by Alison Peters

This recipe was featured in:

Ingredients

200g marshmallow
40g butter
75g milk chocolate
120g gluten free rice crispies
150g white chocolate
100g mini eggs
  • Preparation Time: 15 Mins
  • Cooking Time: 2 Hours
  • This recipe makes 16 squares

Method

1. Place the marshmallows and butter in a large pan and place on a medium heat, stir until they melt together then add in the milk chocolate, keep mixing until they all melt together.

2. Remove from the heat and pour in the rice crispies, stir well and quickly, it will start to getting stringy and sticky fast.

3. Line a square 8 inch cake tin with clingfilm and them pour in the rice crispy mix. Press down to compress and reach the corners (wetting your hand stops you sticking to the mixture)

4. Melt the white chocolate and pour over the top then lightly crush your mini eggs and scatter on top.

5. Place in the fridge for 2 hours to set, then cut into 16 squares.

Nutritional Information (Per square)

Calories Carbs Fibre Fat Sugar Protein
199 29g 0g 9g 20g 2g

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