Gluten Free Easter Double Chocolate Rice Crispy Squares - Coeliac Sanctuary

https://www.coeliacsanctuary.co.uk/recipe/gluten-free-easter-double-chocolate-rice-crispy-squares

Posted On: 28th February 2023

If you miss Kelloggs Rice Krispie Squares, these are definitely one you need to make, Easter inspired double chocolate rice crispie squares. With marshmallows and chocolate mixed with gluten free rice crispies you have the gooeyness of rice crispie squares mixed with a chocolatey flavour, I have them topped it with white chocolate and added mini eggs (but if it's not Easter you could leave them off or use M&M's instead). Deliciously moreish and guaranteed not to last long!

Gluten Free Easter Double Chocolate Rice Crispy Squares

Ingredients

200g marshmallow
40g butter
75g milk chocolate
120g gluten free rice crispies
150g white chocolate
100g mini eggs

Preparation Time: 15 Mins
Cooking Time: 2 Hours

This recipe contains

Dairy, Soya

Method

1. Place the marshmallows and butter in a large pan and place on a medium heat, stir until they melt together then add in the milk chocolate, keep mixing until they all melt together.

2. Remove from the heat and pour in the rice crispies, stir well and quickly, it will start to getting stringy and sticky fast.

3. Line a square 8 inch cake tin with clingfilm and them pour in the rice crispy mix. Press down to compress and reach the corners (wetting your hand stops you sticking to the mixture)

4. Melt the white chocolate and pour over the top then lightly crush your mini eggs and scatter on top.

5. Place in the fridge for 2 hours to set, then cut into 16 squares.

This recipe makes 16 squares
Nutritional info per square