Chocolate and peanut butter work so well together and cakes are a perfect way to pair the two. Delectable, moist chocolate cupcakes covered in a layer of peanut butter frosting. Great to make with the kids and get them baking! These are of course gluten free but also dairy free, this recipe calls for soya milk rather than regular milk!
Who doesn't love custard tarts? These pastries are both gluten and dairy free!
Custard creams are certainly a classic British biscuit and they are so easy to make gluten free and vegan.
This cake loaf is perfect during the autumn months, packed with pumpkin and beautifully spiced.
By combining vanilla and chocolate cake you can make an amazing marble cake to get the best of both worlds
Everyone loves a warm, filling soup in winter, so why not try our tempting courgette and broccoli soup!
Quick and simple, gluten free quinoa is a great lunch time meal and in this salad it makes a great change to rice
Gluten free spooktastic graveyard traybake, also dairy free, perfect for a halloween treat
A different way of using up those overripe bananas, make use of them in some gluten free fritters
This coconut cake uses coconut flour, oil, flakes and milk making it naturally gluten free. Definitely only for coconut lovers!
Grain free bread made with almonds and coconut oil, low carb and delicious