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Gluten Free Chocolate Panna Cotta Style Dessert

Panna cotta, a rich Italian dessert usually made with cream. Our version is not quite as rich, we've toned it down and made it milk based rather than cream and also made it using dairy free using coconut milk, flavoured with some chocolate it is naughty and nice at the same time and also naturally gluten free.

Added 12th January 2018
Updated 31st January 2021
Recipe by Alison Wheatley

This recipe is...

  • Dairy Free Dairy Free
  • FODMAP Friendly FODMAP Friendly
  • Low Calorie Low Calorie
  • Low Fat Low Fat
  • Low Sugar Low Sugar
  • Slimming World Friendly Slimming World Friendly

Ingredients

200ml coconut milk (or soya if preferred)
20g dairy free chocolate
1tsp vanilla extract
2tsp sweetener
1/2 sachet gelatine
  • Preparation Time: 10 Mins
  • Cooking Time: 3 Hours
  • This recipe makes 2 panna cottas

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Warm the coconut milk in the microwave until warm to touch but not hot.

2. Melt the chocolate in the microwave then stir into the wamed milk until combined.

3. Stir the vanilla and sweetener into the milk.

4. Dissolve the gelatine in about 75ml of boiling water. Gradually stir the gelatine into the milk.

5. Pour the mix into 2 panna cotta moulds, allow to cool and them place in the fridge for a minimum of 3 hours to set fully. Turn out onto a plate and serve with fruit.

Nutritional Information (Per panna cotta)

Calories Carbs Fibre Fat Sugar Protein
89 8g 0g 5g 6g 2g

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