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Warm the coconut milk in the microwave until warm to touch but not hot.
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Melt the chocolate in the microwave then stir into the wamed milk until combined.
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Stir the vanilla and sweetener into the milk.
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Dissolve the gelatine in about 75ml of boiling water. Gradually stir the gelatine into the milk.
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Pour the mix into 2 panna cotta moulds, allow to cool and them place in the fridge for a minimum of 3 hours to set fully. Turn out onto a plate and serve with fruit.
Gluten Free Chocolate Panna Cotta Style Dessert
Back to all recipes.Panna cotta, a rich Italian dessert usually made with cream. Our version is not quite as rich, we've toned it down and made it milk based rather than cream and also made it using dairy free using coconut milk, flavoured with some chocolate it is naughty and nice at the same time and also naturally gluten free.
This recipe is...
- Preparation Time: 10 Mins
- Cooking Time: 3 Hours
- This recipe makes 2 panna cottas
This recipe was featured in
Ingredients
200ml coconut milk (or soya if preferred)
20g dairy free chocolate
1tsp vanilla extract
2tsp sweetener
1/2 sachet gelatine
Method
Nutritional Information (Per panna cotta)
Cals
Calories
89
Carbs
8g
Fibre
0g
Fat
5g
Sugar
6g
Protein
2g
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
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