Gluten Free Chocolate Baileys Bread and Butter Pudding

Back to all recipes.
A chocolate and Baileys Irish Cream gluten free bread and butter pudding would be amazing any time of year, but it is even better during the festive season and makes a great Christmas dessert alternative. I know Baileys is often questioned to whether it is gluten free and the manufacturer has confirmed multiple times that yes, yes it is gluten free. So make sure you get those festive hot chocolates in along with some scrumptious desserts like this one!

This recipe is...

  • Preparation Time: 15 Mins
  • Cooking Time: 30 Mins
  • This recipe makes 4 servings

This recipe contains:

  • Dairy
  • Egg

Last updated 3rd December 2024

Added 3rd December 2024

Recipe by Alison Peters

Gluten Free Chocolate Baileys Bread and Butter Pudding

This recipe was featured in

Ingredients

4 slices of gluten free bread (I used Promise)
50g unsalted butter
30g sugar
75g chocolate chips (I used a mix of white and milk)
2 eggs
80ml double cream
150ml semi skimmed or whole milk
25ml Baileys Irish Cream

Method

  1. Either leave the butter to soften at room temperature for a good few hours or lightly melt the butter for 20-30 seconds in a microwave, it makes it easier to spread, it should not be fully liquid, just softened.

  2. Spread the butter over both sides of all the bread slices, it doesn't need to be thickly spread but make sure to use all the butter up. You can cut the crusts off if you like, but I prefer to leave them on. Cut the slices across the diagonal.

  3. Place the triangles in a deep tin or dish big enough to hold all the slices without too much room around the edges. Scatter the sugar and choc chips between the slices of bread.

  4. Beat the eggs, cream, milk and Baileys together in a jug and pour over the bread, lightly press down the bread to help it absorb the custard. Bake on gas 6/200c for 30-40 mins until custard is set and top is browned. Add more chocolate chips to the top if you like!

Nutritional Information (Per serving)

Cals
423
Carbs
25g
Fibre
5g
Fat
29g
Sugar
23g
Protein
8g
Alison Peters
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.

Your Comments

There's no comments on this recipe, why not leave one?

Submit Comment

Want to leave a comment on this blog? Feel free to join the discussion!

Note, your email address will never be displayed with your comment, it is only required to alert you when your comment has been approved or if the Coeliac Sanctuary team reply to your comment.

Coeliac Sanctuary

Coeliac Sanctuary, more than a gluten free blog, find gluten free, coeliac safe places to eat, gluten free recipes, blogs, reviews, buy coeliac travel cards and more!

Subscribe to our newsletter

Enter your email address below to get our newsletter sent straight to your inbox!

Copyright © 2014 - 2025 Coeliac Sanctuary.