-
Decore the apples and place on a plate, fill the middles with caster sugar (1tbsp in each) and place in the microwave. In a 750W microwave, the apples will soften after around 8-10 mins, for a 650W you will need it in for slightly longer.
-
Once the apples have softened, remove from the microwave and scoop the soft flesh from out of the skin into a bowl along with any sugar that has run onto the plate.
-
Put the blackberries in the bowl with the apple and mix with a spoon gently crushing the blackberries so they start to break down.
-
Place the fruit into an oven proof dish and make the crumble.
-
To make the crumble, in a bowl place the flour, butter and sugar and rub together with your hands until you get a crumbly consistency, place this on top of the fruit and place in the oven for 30 mins on gas mark 4/180c until crumble is browned.
Gluten Free Apple & Blackberry Crumble
Back to all recipes.I love my berries and they always work spectacularly well in both hot or cold desserts. I especially love blackberries in a crumble (especially if you have some you can pick for free), even more so when paired with apple. Topped with a gluten free crunchy crumble, it's a perfect hot dessert, served with some creamy custard or even ice cream!
This recipe is...
- Preparation Time: 10 Mins
- Cooking Time: 40 Mins
- This recipe makes 4 servings
This recipe contains:
- Dairy
Method
Nutritional Information (Per serving)
Cals
Calories
291
Carbs
59g
Fibre
5g
Fat
18g
Sugar
33g
Protein
12g
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
Your Comments
if you substitute the butter for vitalite or soya margerine then it would also be dairy free and just as tasty
anne15th June 2015
Submit Comment
Want to leave a comment on this blog? Feel free to join the discussion!