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Easy Gluten Free Mini Egg Fudge

If you want a super simple gluten free fudge to make for Easter, you can't go wrong with this Mini Egg version. Why not even jazz it up by using the Orange Mini Eggs which are also gluten free and use dark chocolate instead of white to make a chocolate orange fudge! This way of making fudge is a cheating way as it uses chocolate, but it makes for a simple to make recipe which would be great to do with kids.

This recipe is...

This recipe contains:

  • Dairy
Added
Recipe by Alison Peters

This recipe was featured in:

Ingredients

400g white chocolate
1 397g can condensed milk
400g mini eggs
  • Preparation Time: 20 Mins
  • Cooking Time: 8 Hours
  • This recipe makes 40 pieces

Method

1. Melt the white chocolate in a saucepan and add condensed milk, keep stirring to combine and heat to almost a boil.

2. Remove from the heat and cover with greaseproof paper or cling film and allow to cool in the saucepan - don't let it go cold though otherwise it will set before adding the mini eggs.

3. Crush 300g of the mini eggs and mix in once the fudge is only slightly warm.

4. Line a 8x8in baking tin with clingfilm and press the fudge in, top with remaining whole mini eggs and place in the fridge overnight to fully set before cutting into 40 pieces.

Nutritional Information (Per piece)

Calories Carbs Fibre Fat Sugar Protein
141 18g 0g 7g 17g 2g

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