Historic 15th century boutique hotel and restaurant in the heart of Thame, Oxfordshire. The menu clearly marks gluten free options with items such as gluten free battered fish and chips, sea bass fillet, Sri Lankan chicken curry, chickpea and sweet potato curry, and caprese salad all available. Gluten free afternoon tea and Sunday lunches are also available. The hotel also caters for weddings, private events and conferences with the ability to accommodate gluten free guests. Contact the hotel in advance to discuss dietary requirements.
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