5 from 1 review
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Authentic Italian restaurant. Most pasta dishes can be made gluten free with the exception of the filled/stuffed pasta. The menu features classic dishes such as carbonara, ragù and pesto alongside creative pasta options, appetisers, salads and desserts including a vegan and gluten free chocolate cake. Italian wines, cocktails and soft drinks are also available. Gluten free options are marked on the menu and staff are knowledgeable and helpful when advising on suitable dishes.
Last updated 4 weeks ago
Based on 1 review
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