Have you visited Smithfield Hotel? Share your experience with other people!
Bridget
I can't praise this highly enough. Owners are coeliac and so have made almost everything on the menu GF. Shows it can be done! First time ever that I think I had at least 5 choices for starters, main & dessert. Went twice. Both times excellent. Haddock goujons starter especially good. They have separate fryer and so can do chips, onion rings, battered fish as well as many other choices. Friendly service . Booking advised but as its outside main tourist area I think you could just turn up.