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Open 7 days a week from 9am for breakfast, brunch and lunch, with evening meals served Thursday to Saturday. Gluten free options are available across the menu for breakfast, lunch and dinner, including gluten free fish and chips, burgers, sandwiches, cakes and desserts. A dedicated fryer is used for gluten free items. Staff are knowledgeable about allergens and coeliac requirements, and food is prepared and cooked separately.
Last updated 1 month ago
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