Family run pub & restaurant serving traditional British fayre in a quintessential country pub. Mark Kennett aka Gastronomic rebel, is the head chef, previously of Oscar & Bentley's and is famous for his free from fayres so you are guaranteed the staff know what they are doing. While not completely gluten free like Oscar & Bentley, there are lots of gluten free choices on the menu including fish and chips, starters and desserts.
Last Updated: 1 year ago
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