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Dedicated gluten free menu available every day. The gluten free menu includes battered haddock, cod, plaice and hoki, as well as gluten free sausages, fritters and chips. A dedicated gluten free fryer is used and all staff are trained in allergen awareness including coeliac disease and cross contamination.

  • Fish and Chips
  • Gluten Free Menu

Last Updated: 1 hour ago

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