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5 from 2 ratings
29 Draycott Rd, Breaston, Derby, Derbyshire, DE72 3DA
Owner is coeliac so understands the issues. Chef has made it his mission to make the menu as gluten free as possible (currently about 99% gluten free). Menu clearly labelled with which dishes CONTAIN gluten but these can also be adapted to be gluten free. Meat, seafood and vegan/vegetarian choices available.
Last updated 9 months ago
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