Inn, restaurant and bar set in a beautiful wooded valley near St Austell, just a short drive from the Eden Project and the Lost Gardens of Heligan. The chef is knowledgeable about Coeliac disease and most of the menu can be made gluten free. Food is freshly prepared on the premises using local ingredients, including fresh fish, seafood and chargrilled steaks, with an à la carte menu and daily specials. The restaurant also features a dedicated gluten free fryer.
Last Updated: 1 hour ago
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