Gluten free batter is used as standard, with sausages, gravy, vinegar and curry sauce also all gluten free. Dedicated gluten free fryers are used, so no gluten items are cooked alongside gluten free dishes, though all allergens are handled on the premises. The menu also includes food from the grill, loaded fries, burgers, and seasonal specials. Options for vegetarians and vegans are available too.
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